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Welcome to 180 Degrees Bar & Kitchen, a stylish and sophisticated boutique restaurant offering some of the finest views in Sussex. With a stunning 180-degree wraparound panorama of the High Weald Area of Outstanding Natural Beauty and glimpses of the iconic Ouse Valley Viaduct, every visit promises a breathtaking backdrop.

We are committed to providing a truly exceptional experience, with flawless service from our friendly and attentive team, from morning to night. Our menus cater to every occasion, whether you’re in the mood for breakfast, brunch, lunch, dinner, or a relaxed Sunday roast. Enjoy hand-crafted drinks, Sussex wines and ales, or indulge in one of our signature cocktails. Whether you’re sharing a bottle of wine with friends, grabbing a sandwich, or hosting a private dining event, we look forward to welcoming you to 180 Degrees Bar & Kitchen.

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We can’t wait to see you at 180 Degrees Bar & Kitchen. Click on the link below to make a reservation.

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Take a look at our delicious selection of food and drinks menus on offer currently in the 180 Degrees Bar & Kitchen.

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If you would like to buy a gift voucher for 180 Degrees Bar & Kitchen you can now do that via website.

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Get in contact with our team directly to discuss anything other than table bookings we would love to hear from you.

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Innovative dishes

Exquisite flavours from only the freshest locally sourced produce...

"It was an absolute treat! We were super impressed with the food and it’s excellent value. Really tasty, beautifully presented and perfect quantities in my opinion. Service was a delight and we had a really lovely evening."
"It was an absolute treat! We were super impressed with the food and it’s excellent value. Really tasty, beautifully presented and perfect quantities in my opinion. Service was a delight and we had a really lovely evening."
"We had an absolutely FAB Sunday roast – top food one of the best I have had!!"

For all table reservations please book online or call our team. Our January opening hours are:

  • Monday
    07:00 - 22:00
  • Tuesday, Wednesday & Thursday
    07:00 - 22:00
  • Friday - Saturday
    07:00 - 22:00
  • Sun: 07:00 - 22:00
please See individual menus for serving times.
Online Bookings

01444 459999

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Unforgettable & spectacular views...

See individual menus for serving times.

 

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Table Reservations

We can’t wait to see you at 180 Degrees Bar & Kitchen. Click on the link below to make a reservation.

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Reservations

Book A Table

We can’t wait to see you at 180 Degrees Bar & Kitchen, please use our online bookings system to make a reservation.

hearty

Breakfast Menu

Served everyday 8am – 11am
French Toast 16

Bacon & Maple Syrup

Poached Orange 10

Greek Yoghurt, Crunchy Oat Granola, Fresh Berries, Honey

Avocado On Toast 13

Cherry Tomatoes, Hot Honey, Siracha, Pumpkin Seeds
+ Chorizo/Whipped Goats Cheese 3
Poached Egg 2.5
or Add Three 7

Sourdough Toast 4.5

Strawberry Jam/ Marmalade

Sourdough Sausage 11.5
Bacon Sandwich 10.5
Vegan Sausage Sandwich 11
Children's

Children's Mini Full English 10
Children's Scrambled egg 8
Children's Baked Beans 8
Children's Pancakes 7.5

Eggs

Eggs Royale 14.50

Smoked Scottish Salmon, Poached eggs, Homemade Hollandaise Sauce. Toasted English Muffin

Eggs Benedict 13.50

Honey Roast Ham, Poaches Eggs, Homemade Hollandaise Sauce. Toasted English Muffin

Scrambled Egg, Salmon, Sourdough 15
Scrambled Eggs on Toast 10

Add Black Pudding 2
Add Sausage, Bacon or Chorizo 3

English Muffins

180 Breakfast English Muffin 15

Cumberland Sausage, Smoked Streaky Bacon, Cheese Slice, Fried Egg, Hash Brown, Watercress

The Works

Steak & Eggs 21

Grilled Sirloin Minute Steak, Two Fried Eggs, Hash Browns, Hollandaise Sauce

180 Full English 16.5

Cumberland Sausage, Crispy Streaky Bacon,
Portobello Mushroom, Tomatoes, 2 Fried Eggs,
Hash Brown, Baked Beans & Sourdough Toast
ADD
BLACK PUDDING 2
EXTRA EGG 2
EXTRA SAUSAGE 3
EXTRA BACON 3

Vegan Breakfast 14.5

Vegan Sausage, Portobello Mushroom, Hash Brown, Tomatoes, Avocado
Baked Beans, Sourdough Toast

180 Vegetarian Breakfast 16

Vegan Sausage, Portobello Mushroom,
2 Fried Eggs, Hash Brown, Tomatoes,
Baked Beans, Dressed Rocket, Sourdough Toast
ADD
EXTRA EGG 2
EXTRA SAUSAGE 3

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

delicious

Lunch Menu

Sample Menu - Served Monday - Friday 12pm - 3pm (last orders 2:45pm), Saturday 12:30 - 3pm (last orders 2:45pm)

Snacks & Small Plates

Marinated Olives 4.5
Smoked Almonds 4.5
Hummus 7
Chargrilled Focaccia, Chilli Oil, Date Jam, Confit Garlic
Crispy Calamari 10
Cajun Lime Aioli, Coriander, Chilli
Grilled Halloumi (GF) 7
Persian Lime Honey, Preserved Lemon, Oregano
Burrata 12
Tomatoes, Basil

Mains

Lamb Flatbread (GFA) 22
Slow Roasted Lamb Shoulder. Tzatziki, Pomegranate, Feta, Pickled Red Onion, Rocket
Wagyu Beef Burger 22
Lettuce, tomato, red onion, beef fat mayo, bacon Jam, fries + Cheddar 1.5 Streaky Bacon 1.5
Spiced cajun bean burger [V] 18
Kimchi, Slaw, Buffalo Sauce, Pickled Red Onion, Fries
Crispy Chicken Burger 20
Spicy Chicken Breast, Kimchi, Asian Slaw, Buffalo Sauce, Pickled Red Onion, Fries
Chicken Schnitzel 18
Crispy Chicken Schnitzel, Pineapple Salsa, Pickled Carrot, Green Salad
'Grandmas' Seabass Nicoise (GF) 22
Heritage Tomatoes, Olives, Soft Boiled Egg, New Potatoes, Green Beans, Asparagus, Anchovy
180 Signature Sandwich Caribbean Fish Cutter 18
Fried Seabass, Brioche Bun, Avocado, Pickles, Watercress, Spicy Red Cabbage Slaw

Salads

Caesar 12/17
Soft Boiled Egg, Anchovy, Crispy Bacon, Baby Gem, Croutons, Chicken
Rainbow Salad (GF) 12
Spicy Peanut Dressing, Coriander, Mint Add Chicken / Halloumi / Smoked Salmon 5

Sides

Truffle and Parmesan Fries 5.5
Plain Fries 4.5
Rocket & Parmesan Salad 4.5
Buttered New Potatoes 4.5

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

robust

Brunch Menu

Saturday 8am - 3pm
French Toast Sharing Board 30

French Toast, All Three French Toast Flavour Variations (from above) On One Board, Maple Syrup

French Toast 14

CHOOSE FROM
- Apple Compote, Chantilly Cream
- Strawberry & Nutella, Sliced Strawberries, Berry Coulis, Nutella
- Berry Compote, Chantilly Cream

180 Full English 16.5

Cumberland Sausage, Streaky Bacon, Portobello Mushroom, Tomatoes, 2 Fried Eggs, Hash Browns, Baked Beans & Sourdough Toast & Salted Butter
Add Black Pudding 2
Add Extra Sausage 3
Add Extra Bacon 3

Vegan Breakfast 15.5

Vegan Sausages, Portobello Mushroom, Hash Brown, Tomato, Baked Beans, Dressed Rocket & Sourdough Toast
Add Extra Sausage 3

Vegetarian Breakfast 15.5

Vegan Sausages, Portobello Mushroom, 2 Fried Eggs, Hash Brown, Tomato, Baked Beans, Dressed Rocket & Sourdough Toast & Salted Butter
Add Extra Egg 2
Add Extra Sausage 3

Avocado on Toast 15

Roasted Vine Tomatoes, Chilli Jam, Sourdough (gfa)
+ Chorizo/Whipped Goats Cheese 3
+ Poached Egg 2.5
Or Add All Three 7

Scrambled Egg, Sourdough 10

+ Smoked Salmon, Lemon & Chive Crème Fraiche 5
+ Chorizo, Siracha, Hot Honey 5

Chicken Schnitzel 17

Fried Egg, Mixed Leaf Salad
+ Seasoned Fries 4.5

180 Breakfast Muffin 15

Cumberland Sausage Patty, Smoked Streaky Bacon, Cheese Slice, Fried Egg, Hash Brown, Watercress

Wild Mushroom on Toast 17

Miso Chilli Butter, Poached Egg, Parmesan

Sussex Wagyu Burger & Fries 22

Trenchmore Farm Beef Burger, Bacon, Smoked Cheddar, Lettuce, Tomato, Gherkin, Cheese Sauce, Fries

Carrot & Coriander Soup 10

Pickled Carrot Ribbons, Toasted Pumpkin Seeds served with a Cheese and Ham Toastie

180 Fish & Chips 20

Fillet of Haddock, Mushy Peas, Chunky Chips, Warm Tartar Sauce
+ Curry Sauce 2

Cauliflower Steak 14

Beetroot Houmous, Toasted Hazelnut, Orange, Whipped Ricotta

New Orleans 'Po Boy' Rare Beef 17

Celeriac Remoulade, Sourdough, Horseradish, Crème Fraiche, Rocket, Pickles, Blue Cheese Dressing

Poached Hens Eggs

All Served on toasted English Muffin

Eggs Benedict - Poached Eggs, Honey Roasted Ham, Hollandaise 12.5
Eggs Royal - Poached Eggs, Smoked Scottish Salmon, Hollandaise 14.5

Childrens Menu

Mini Full English 10
Scrambled Egg on Toast 8
Baked Beans on Toast 7
Margarita Pizza 10

Sides

Seasoned Fries 4
Truffle & Parmesan Fries 6
Rocket & Parmesan Salad 4.5
Hash Brown 4

Add Bottomless £35.00 for 90 mins

Mimosas, Prosecco & Bloody Mary

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

Smokin

Smokin Sunday Sample Menu

12:30pm - 5pm

While you Wait / Starters

Harlequin Mixed Olives 4.5
Smoked Almonds 3.5
Warm Focaccia4.0

olive Oil, balsamic

Hummus 6

chilli oil, confit garlic, date jam, warm focaccia

Wood-Fired Padron Peppers9

smoked paprika, white balsamic ,aoili

Grilled halloumi10

Persian lime honey, preserved lemon, oregano

Burrata 11

Tomato, Basil, Honey Harissa Dressing

The Caesar Wedge 9

Baby Gem, Caesar dressing, Bacon Crumb, Parmesan

Mains

All Main dishes Served with 180 signature salad plate: New potato salad with crème fraiche, dill & capers. Romano sweet red pepper, tabbouleh, Asian cucumber salad, baby gem, fennel slaw

Bavette Steak 22

'Texas' cowboy rub, salsa verde, baby watercress

8oz Sirloin 30

'Texas' cowboy rub, salsa verde, baby watercress

Scarlett Prawn Skewer32

ajo blanci sauce, lime

Cajun baby back ribs22

burnt apple ketchup, spiced rum glaze

Chicken Breast 24

lemon & garlic marinade, harissa yoghurt, picked red onion

Charred Cauliflower Steak 18

romesco sauce, whipped ricotta

Cote de Boeuf (for two)70

'Texas' cowboy rub, salsa verde, baby watercress,180 signature salad

Butchers Block70

bavette steak, chicken breast, cajun baby back ribs, 180 signature salad

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

warming

Opera Gala - Friday 19th January

Served from 5pm - 7pm

Starters

Crispy Pigs Cheeks 9

Caramelised apple puree, fresh apple, fresh apple & parsley salad, sauce gribiche

Torched Mackerel 9

Celeriac remoulade, parma ham, micro salad leaves, crispy parmesan

Butternut Squash Ravioli 9

Truffle & squash espuma, crispy potato, watercress

Mains

Duck Breast 18

Crispy thyme polenta, red wine glazed beetroot, spiced beetroot puree, heritage kale, blackberry & port sauce

Cod Cheeks 17

Sea vegetables, artichoke puree, courgette, sparkling beurre blanc

Celeriac & Thyme Pressing 17

Artichoke puree, heritage kale, baby carrots, pesto

Desserts

70% Chocolate Orange Tart 9

Burnt orange segments, oat crumble, honeycomb ice cream

Tonka Bean Creme Brule 8

Salted popcorn, popcorn shoots, raspberry sorbet

Cheese board, three cheeses, fruit chutney, grapes, salted butter 12

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

juicy

Woodfired Pizza Menu

Available Monday 3pm-8pm & Tuesday to Saturday 12pm - 8pm

Starters

Marinated Olives 5
Mixed Nuts 5
Garlic Bread 10
Mozzarella Garlic Bread 12

Woodfired Pizza Choices

The Queen of the Ouse 12.5
San Marzano Tomatoes, Fior Di Latte Mozzarella, Fresh Basil, Extra Virgin Olive Oil
The Viaduct Classic 15
San Marzano Tomatoes, Fior Di Latte Mozzarella, Pepperoni, Fresh Basil
The Spicy One 14
San Marzano Tomatoes, Fior Di Latte Mozzarella, Chorizo, Nduja, Chilli, Firecracker Sauce
The Foragers Feast 15
New York - Style Pizza with San Marzano Tomatoes, Fior Di Latte Mozzarella, Ricotta, Pepperoni, Sussex Fennel Sausage, Confit Garlic & Ricotta. Flavoured with Honey, Oregano & Chilli Flakes
The Woodland 14
San Marzano Tomatoes, Fior Di Latte Mozzarella, Goats Cheese, Red Onion, Mushrooms, Rocket
The BBQ One
San Marzano Tomatoes, Fior Di Latte Mozzarella, BBQ Chicken, Red Onion, Coriander

Children's Pizzas

Little Ouse 10
Tomato Sauce Base, Fior Di Latte Mozzarella
Little Classic 11
Tomato Sauce Base, Fior Di Latte Mozzarella, Pepperoni,
Little Porky 11
Tomato Sauce Base, Fior Di Latte Mozzarella, Ham,

Sides & Extras

Add Meat Toppings 2

Pepperoni, Nduja, Ham, Sausage

Add Vegetarian Toppings 1

Mushrooms, Olives, Cherry Tomatoes, Red Onion, Red Chilli

Rocket & Parmesan Salad 5
Homemade Dips 2

Garlic & Herb, Hot Honey

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

yummy

Sample Kids Menu

Please see items for serving times

Kids Menu

Sausage & Chips

Add Peas or Baked Beans
(Available Monday - Saturday 12pm to 3pm)

Grilled Chicken & Chips

Add Peas or Baked Beans
(Available Monday - Saturday 12pm to 3pm)

Penne & Tomato Sauce

(Available Monday - Saturday 12pm to 3pm)

The Queen of the Ouse Pizza

Mozzarella, Tomato & Basil
(Available Wednesday - Saturday 12pm to 8pm)
Also available during school holidays Monday - Saturday 12pm - 8pm

Sausage in a Bun 10

(Available Sunday - Smokin Sunday Menu from 12:30pm)

Burger in a Bun 12.5

Add Cheese 1.5
(Available Sunday - Smokin Sunday Menu from 12:30pm)

Chicken Breast 12.5

Roasted New Potatoes
(Available Sunday - Smokin Sunday Menu from 12:30pm)

Dessert

Ice Cream 2 (per sccop)

Vanilla, Chocolate, Strawberry, Honeycomb or Rasberry & Rhubarb Ice Cream
Rasberry, Mango or Lemon Sorbet

Jude's Ice Cream 4

Very Vanilla, Ginger Spice, Strawberries & Cream, Truly Chocolate, Mint Chocolate, Sicilian Lemon, Salted Caramel

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

juicy

Burger Night & Live Music Menu

First Friday of every month

Starters

Mixed Nuts 4.5
Marinated Olives 4.5
Rosemary Almonds 4.5
Salted Pretzels 3.5
Cajun Chicken Wings 8/11
Crispy Jalapenos 5

Burger Night & Live Music Choices

180 Signature Wagyu Burger 22
Sussex Wagyu Burger, Bacon Jam, Mature Cheddar Cheese, Red Onion, Beef Fat Mayo, Shredded Lettuce, Fries
Crispy Chicken Burger 20
Marinated Crispy Gochujang Chicken Breast, Kimchi, Asian Slaw, Buffalo Sauce, Pickled Red Onion, Sesame Seeds, Fries
Halloumi Burger 18
Halloumi, Pickled Red Onions, Shredded Lettuce, Sliced Gherkins, Fries

Sides & Extras

Loaded Fries, Wild Garlic Aioli, Firecracker Sauce, Parmesan 7
Plain Fries 4.5
Sweet Potato Fries 5
Rocket & Parmesan Salad 5
Rainbow Slaw 4.5

*Please note our kitchen uses ingredients containing allengens. Please discuss any allergies with your waiter. Vegan, dairy & gluten free options available.

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180° Bar & Kitchen, Staplefield Road,
Haywards Heath, RH17 5HY

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01444 459999
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